I own a home that was built in the late 1800's, and I have started updating the bathroom and the kitchen. The bathroom is very small, about 4 feet wide and 5 feet long. I want to put an insert in the cast iron tub, but the corners are shaped like a stop sign which is making it difficult. I also need to install new tile on the floor, since I had to replace the old floor due to water damage. I need to replace and install a cabinet for the new sink. In the kitchen, I also need to update the flooring. The kitchen needs a new sub-floor and tiles. I would like to build and install new kitchen cabinets. The current kitchen was added on around 1950, as I update, I would still like to keep the period look of the home. As contractors, do you have any thoughts on how I might be able to plan and execute all of my home improvement projects on my own? I would like to try and save money by doing most the work by myself. Any help you can give me would be great!
I am in the process of tearing out my kitchen for a remodel and I am concerned I might be ripping out essential components of the walls. I'm mostly worried about the ceiling. The portions I have torn out include layers of sheetrock, paneling, then 3/4" lapboard before you hit the blown-in insulation in the rafters. My plan was to gut everything from the kitchen, but now I'm worried that removing the lapboard might weaken the structural integrity of my house. Should I rip it out, or do I need to leave it in?
I would like install a new garbage disposal in my kitchen. Can you provide some easy step-by-step instructions so that I can complete the project on my own?
It took us six years to save $35,000 for a kitchen remodeling in our 70-year-old home. I'm so afraid we'll spend the money and not get what we want. What do kitchen designers charge for consulting, and how can they show us what it will look like?
My kitchen is U-shaped, 14 x 14', with tons of counter space on three sides, but a poor work triangle. I walk around the built-in island constantly. I'd like to ditch the island, move the refrigerator across the room near the range, and put a broom closet where the 'frige is. I'd replace the vinyl flooring with tile, and put a round, 2-person bistro set in the middle. The range wall has no plumbing. With medium range choices, should my kitchen remodeling budget be $20,000, $30,000, or (hopefully not) more?
What would be the ballpark cost estimate for a 250 sq ft. full kitchen remodel, in midrange to highend, in Boston, Massachusetts?
Hello, I am wondering if an electric wall oven requires venting to the outside. I have a client that refuses to replace their current old ovens because the new ones don't have exterior ventilation, and I am trying to find information about whether this is really required or not. I assume it isn't since most new models don't have this feature, but I don't have any explanation as to why not!
There are lots of tall trees near my east-facing kitchen window which are great for shade but make the kitchen dark. Since I do home-schooling, the two 25-year old track light strips are kept on a lot. The window can't be enlarged. What's the most cost effective way to do a kitchen remodeling of just the lighting?
We want to remove a 24" x 26" x 7' high pantry and replace it with a wine closet with open racks and a small wine refrigerator. There is adequate (not outstanding) kitchen storage for food, pots, pans, etc. without the pantry. About what should we budget, and will this kitchen remodeling be value-neutral when eventually selling the house?
I want to put a slide-in stove where there isn't a wall. I would also like cabinets on either side. The question is, do I need a wall or can the cabinets be attached to the ceiling and if so do they need to be supported underneath too? Or do I just need to put up a wall?